1 (1¼” thick) rib eye steaks per 1-2 people
Chop house rub Ingredients:
1 tbsp sea salt
1 tbsp cracked black pepper
1 tbsp garlic powder
1 tbsp onion powder
1. Let the steaks come to room temperature no longer than an hour before grilling. Preheat your grill to 200°C.
2. Generously sprinkle on Chop House Rub to both sides of each steak, allowing time for the rub to melt into the meat. Store extra chop house rub in a sealed container in a dry, cool place.
3. Place steaks directly on the grill. If possible, place the steaks over the flame*. Sear each side for 5-7 minutes (for medium doneness), flipping the steaks with tongs only once. Adjust time to your preference. *works great over the Louisiana Grills flame broiler.
4. Remove steaks from grill, cover with tin foil, and let sit 10 minutes before slicing and serving.