1 Cup White Sugar
1 Cup Soy Sauce
1 Onion, Diced
5 Cloves Garlic, Chopped
1 Tsp Ground Black Pepper
1 (1.8kg) Boneless Pork Loin, Cut Into 1 ½ In Cubes
10 Bamboo Skewers, Socked in Water for 30 Minutes
Fresh Green Onion, to Garnish
1. Whisk the sugar, soy sauce, onion, garlic and black pepper together in a larger bowl. Add the pork and toss to coat. Cover and refrigerate overnight, or for at least 2 hours.
2. Preheat your Louisiana Grill to 230C and lightly oil the grate. Place the pork onto the skewers, and then cook on the grill until the pork is no longer pink in the center, for about 9 minutes.
3. Turn off grill, plate the kebabs, and then garnish with green onion.
Recipe By Louisiana Grills